Albaraka® Olives
ALBARAKA PITTED GREEN OLIVES
Al Baraka’s pitted green olives are harvested unripe and then pitted, making them a convenient, versatile ingredient with a firm, crunchy texture and mild, grassy flavor. Packed in brine or oil to preserve freshness and nutrients, these pitted green olives are used in a variety of Mediterranean and Middle Eastern dishes.
BENEFITS: Pitted olives offer a range of health benefits, including providing heart-healthy fats, antioxidants that can reduce inflammation, and fiber to support digestive health, all while being a convenient snack or ingredient in various dishes due to the removal of the pit.
ALBARAKA PITTED BLACK OLIVES
Al Baraka’s pitted black olives are harvested unripe and then pitted, making them a convenient, versatile ingredient with a firm, crunchy texture and mild, grassy flavor. Packed in brine or oil to preserve freshness and nutrients, these pitted black olives are used in a variety of Mediterranean and Middle Eastern dishes.
BENEFITS: Pitted olives offer a range of health benefits, including providing heart-healthy fats, antioxidants that can reduce inflammation, and fiber to support digestive health, all while being a convenient snack or ingredient in various dishes due to the removal of the pit.