{"id":2701,"date":"2025-07-23T07:47:29","date_gmt":"2025-07-23T07:47:29","guid":{"rendered":"https:\/\/albaraka-sg.com\/?page_id=2701"},"modified":"2025-07-31T07:55:44","modified_gmt":"2025-07-31T07:55:44","slug":"pastries-flour","status":"publish","type":"page","link":"https:\/\/albaraka-sg.com\/ar\/pastries-flour\/","title":{"rendered":"\u062f\u0642\u064a\u0642 \u0627\u0644\u0645\u0639\u062c\u0646\u0627\u062a"},"content":{"rendered":"<div class=\"wp-block-uagb-container uagb-block-d552a2df alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-container uagb-block-4784a5f2 alignfull uagb-is-root-container\"><div class=\"uagb-container-inner-blocks-wrap\">\n<div class=\"wp-block-uagb-container uagb-block-5041e1cc\">\n<div class=\"wp-block-uagb-container uagb-block-03f00460\">\n<div class=\"wp-block-uagb-image alignright 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class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Pastries Flour 1 kg Pastries flour from Albaraka, is known for its softness as it is made from soft wheat and contains a high percentage of starch. It is suitable for use in various types of sweets, cakes, and biscuits. Albaraka\u2019s Pastry flour\u2019s fine, low-protein texture inhibits over-rising to create tender, flaky pastries with a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2701","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"Albaraka","author_link":"https:\/\/albaraka-sg.com\/ar\/author\/ferasdaw5gmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Pastries Flour 1 kg Pastries flour from Albaraka, is known for its softness as it is made from soft wheat and contains a high percentage of starch. It is suitable for use in various types of sweets, cakes, and biscuits. Albaraka\u2019s Pastry flour\u2019s fine, low-protein texture inhibits over-rising to create tender, flaky pastries with a&hellip;","_links":{"self":[{"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/pages\/2701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/comments?post=2701"}],"version-history":[{"count":10,"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/pages\/2701\/revisions"}],"predecessor-version":[{"id":3814,"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/pages\/2701\/revisions\/3814"}],"wp:attachment":[{"href":"https:\/\/albaraka-sg.com\/ar\/wp-json\/wp\/v2\/media?parent=2701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}