Albaraka® FLOUR
ALBARAKA BAKING FLOUR
BRIEF: : High-quality flour that is suitable for a wide range of baking needs. It is made wheat grains that are milled to a fine consistency, resulting in a smooth and easy-to-work-with flour.
BENEFITS: Flour offers several key health benefits. It provides complex carbohydrates, dietary fiber, B vitamins, and minerals, and consuming whole grain varieties may even help reduce the risk of certain chronic diseases when consumed as part of a balanced diet.
Sizes Available:
1 Kg
5 Kg
25 Kg
50 Kg
ALBARAKA PASTRIES FLOUR
BRIEF: Pastries flour from Al-Baraka, is known for its softness as it is made from soft wheat and contains a high percentage of starch. It is suitable for use in various types of sweets, cakes, and biscuits.
BENEFITS: : AlBaraka’s Pastry flour’s fine, low-protein texture inhibits over-rising to create tender, flaky pastries with a controlled rise. Its versatility makes it an ideal choice for a variety of sweet and savory pastry applications.
Sizes Available:
1 Kg
25 Kg
ALBARAKA PIZZA FLOUR
BRIEF: AlBaraka’s Pizza Flour allows you to make authentic, Italian-style pizza, pasta, pastries, and breads at home. This specialty wheat flour is the traditional choice for Neapolitan-style pizza and fresh pasta, delivering a chewy, bubbly, and crispy texture.
BENEFITS: Pizza flour is formulated to have a high protein content, which is crucial for developing gluten in the dough. The gluten formation gives the dough its essential elasticity and flexible structure, enabling it to stretch and rise effectively during the baking process.
Sizes Available:
1 Kg