Albaraka® Pasta
ALBARAKA SPAGHETTI PASTA
Al Baraka Spaghetti is perfect for a plethora of cuisines from the traditional Libyan dish – M’bkabaka to the classic tomato, with or without meat and vegetables, to more refined options like fish or oil-based sauces, as well as the indulgent carbonara.
INFORMATION: Great Source of Energy. Enriched with Iron and B Vitamins. High in Protein. Low Glycemic Index, keeping you fuller, longer.
Made from 100% Durum Wheat
ALBARAKA PENNE PASTA
The size and ridges of AlBaraka penne pasta make it great for holding onto a variety of sauces, from chunky meat or vegetable based to creamy dairy sauces, tomato sauces, and spicy option.
INFORMATION: Great Source of Energy. Enriched with Iron and B Vitamins. High in Protein. Low Glycemic Index, keeping you fuller, longer.
Made from 100% Durum Wheat.
ALBARAKA DITALINI PASTA
Ditalini is commonly used in the traditional Italian soup pasta e fagioli, but can also be employed in other classic pasta soups like minestrone. This small, tubed pasta makes a beautiful traditional Libyan dish – M’bkabaka.
INFORMATION: Great Source of Energy. Enriched with Iron and B Vitamins. High in Protein. Low Glycemic Index, keeping you fuller, longer.
Made from 100% Durum Wheat.
ALBARAKA ELBOW PASTA
Elbow macaroni is perfectly suited for classic Libyan dishes like M’bkabaka and works equally well as mac and cheese, and also pairs well with a range of sauces – dairy-based, tomato-based (with or without vegetables), and chunky fish or meat-based.
INFORMATION: Great Source of Energy. Enriched with Iron and B Vitamins. High in Protein. Low Glycemic Index, keeping you fuller, longer.
Made from 100% Durum Wheat.