Pastries flour from Albaraka, is known for its softness as it is made from soft wheat and contains a high percentage of starch. It is suitable for use in various types of sweets, cakes, and biscuits.

Albaraka’s Pastry flour’s fine, low-protein texture inhibits over-rising to create tender, flaky pastries with a controlled rise. Its versatility makes it an ideal choice for a variety of sweet and savory pastry applications.