Albaraka’s Pizza Flour allows you to make authentic, Italian-style pizza, pasta, pastries, and breads at home. This specialty wheat flour is the traditional choice for Neapolitan-style pizza and fresh pasta, delivering a chewy, bubbly, and crispy texture.

Pizza flour is formulated to have a high protein content, which is crucial for developing gluten in the dough. The gluten formation gives the dough its essential elasticity and flexible structure, enabling it to stretch and rise effectively during the baking process.